Stephen Dent Knows How Diverse Rice Can Be

October 28, 2015
Stephen Dent long ago embraced the idea that rice is not always just rice. If he is making a Caribbean meal, he might make mango-coconut rice instead of just white rice. Or, for Indian food he might create a Basmati or Jasmine rice. Dirty rice for Creole or Cajun food is another staple that he is always happy to see on the table. Stephen Dent knows how diverse rice can be, but many people don't. Next time, before you just make a side of white or brown rice—think about how it can be made better!